New developments of food analysis. 6 Food analysis utilizing enzymatic methods.

Select Methods in Food Analysis

Food Standards Australia New Zealand – Risk Analysis in Food Regulation

Bioanalytical methods for food contaminant analysis.

Foods are complex mixtures of lipids, carbohydrates, proteins, vitamins, organic compounds, and other naturally occurring substances. Sometimes added to this mixture are residues of pesticides, veterinary and human drugs, microbial toxins, preservatives, contaminants from food processing and packaging, and other residues. This milieu of compounds can pose difficulties in the analysis of food co...

Analysis of Food Products

Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. This infor...

Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis

BACKGROUND Many people lack access to food stores that provide healthful food. Neighborhoods with poor supermarket access have been characterized as "food deserts" (as contrast with "food oases"). This study explored factors influencing food buying practices among residents of food deserts versus food oases in the city of Boston, USA. METHODS We used the mixed-methods approach of concept mapp...