New developments of food analysis. 6 Food analysis utilizing enzymatic methods.
نویسندگان
چکیده
منابع مشابه
Bioanalytical methods for food contaminant analysis.
Foods are complex mixtures of lipids, carbohydrates, proteins, vitamins, organic compounds, and other naturally occurring substances. Sometimes added to this mixture are residues of pesticides, veterinary and human drugs, microbial toxins, preservatives, contaminants from food processing and packaging, and other residues. This milieu of compounds can pose difficulties in the analysis of food co...
متن کاملAnalysis of Food Products
Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. This infor...
متن کاملDo residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis
BACKGROUND Many people lack access to food stores that provide healthful food. Neighborhoods with poor supermarket access have been characterized as "food deserts" (as contrast with "food oases"). This study explored factors influencing food buying practices among residents of food deserts versus food oases in the city of Boston, USA. METHODS We used the mixed-methods approach of concept mapp...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1989
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.36.3_257